Graeter’s ice cream, made in Ohio, interesting flavors.Nick’s ice cream, low carb and keto-friendly.Smitten ice cream, which has several liquid nitrogen equipped stores around the Bay Area.Modern Kitchen vegan cream cheese, which is not on supermarket shelves yet.Brave Robot vegan ice cream, which I’ll get to in a moment.Several companies are starting to use Perfect Day’s milk protein as an ingredient: So, Perfect Day are offering a vegan version of milk (basically) that’s much closer to cow’s milk than milk made from oats, almond, coconut, etc.
The goal of Berkeley-based Perfect Day has been to replicate dairy by engineering a fungus to produce the proteins that are found in milk (casein and whey proteins, mainly).
Brave Robot is the ice cream maker but the vegan milk protein is produced by another company, Perfect Day. Confused? Well, don’t be – it’ll all become clear in a moment. Brave Robot is a unique brand of ice cream in that it’s made using milk proteins that come from a fungus rather than a cow.
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